Tuna & Mango Sashimi Cups

by The Recipe Diva Jul 21, 2010

Difficulty: Moderate

Yield: 4 servings

Prep Time: 20 Min(s)

Cook Time: 5 Min(s)

Ready In: 25 Min(s)

The spring rolls cups were light and gave a nice crunch, but this dish would be even better if they were fried!

Ingredients

[+] Add all ingredients

3/4 cup tuna, diced [+]
1/4 cup mango, diced [+]
1/4 cup cucumber, diced [+]
2 tablespoons onion, finely chopped [+]
1/2 teaspoon salt [+]
1 teaspoon soy sauce [+]
1 teaspoon lime juice [+]
1 teaspoon cilantro chopped [+]
2 spring roll wrappers [+]

Method

1. Combine sashimi ingredients, through lime juice and refrigerate.

2. To make 'cups' for the sashimi, preheat oven to 400 degrees F, slighten dampen spring roll wrappers, cut into rounds, and mold into cups in a mini muffin pan. Bake for about 5 minutes until firm and crisp. Remove from pan and let cool.

3. Fill cups with sashimi and serve. Garnish with additional cilantro if desired.

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Jacqui

Australia > Victoria

She loves cooking, entertaining, wine, travel, and any combination of those! She is loving our current focus of international cuisine as she loves trying new ingredients, recipes, and styles of cooking.

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