1. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar, salt, vanilla, baking soda, and egg. Add the flour and mix till smooth. Stir in the sesame seeds.
2. Drop the dough by tablespoonfuls (our tablespoon cookie scoop works well here) onto parchment-lined or lightly greased baking sheets. Bake the wafers for 8 to 9 minutes, or until they're golden brown. Remove them from the oven, allow them to cool for 1 minute on the pan, then transfer the wafers to a wire rack to cool completely.
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.