Breakfast Omelet Muffins

by RebeccaRose     Jan 03, 2012
Breakfast Omelet Muffins
Difficulty: Easy
Prep Time: 5 Min(s)
Cook Time: 30 Min(s)
Ready In: 45 Min(s)
This breakfast item is customizable - pick your toppings! Easy and convenient. (& gluten free!) Just pop them into plastic bags so that you can grab them easily in the morning. (I always grab mine with a cup-o-coffee!)
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6-12 eggs
splash of milk
salt and pepper
toppings: broccoli, mushrooms, peppers, ham, turkey, cheese, etc


1. Preheat oven to 375 degrees F.  Grease cupcake pan.

2. Crack eggs, beat with splash of milk (for fluffiness), and season with salt and pepper.  Pour egg into a greased cupcake pan.

3. Add toppings (whatever you would typically include in an omelet).

Bake in the oven for 30 minutes and let them cool.


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United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
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