Gluten Free Pizza Casserole

by RebeccaRose     Jan 09, 2012
Gluten Free Pizza Casserole

Difficulty: Easy
Yield: 1 casserole
Prep Time: 5 Min(s)
Cook Time: 40 Min(s)
Ready In: 50 Min(s)
This recipe is the perfect way to satisfy your pizza craving, especially if you’re gluten free. Include your favorite pizza toppings, bake and enjoy! Plus, it makes a lot, so host your gluten free friends…or enjoy “cold pizza” for breakfast ... << read more >>
Recipes Tab
Reviews version Tab
12 ounces gluten-free pasta [+]
1 pound ground beef or turkey [+]
1 onion, chopped
pepperoni [+]
1 can pizza sauce
16 ounces mozzarella cheese, shredded  [+]
other optional pizza toppings, as desired


1. Cook the pasta (pasta should be firm, not overdone), rinse with cold water, and drain.

2. Cook the beef/turkey and onions and drain.

3. Preheat oven to 350 degrees F. Spray a large (9 x 13-inch) casserole dish with nonstick spray.

4. Put a small amount of pizza sauce in the bottom of the dish and spread it out thinly. Add half the pasta. Top with half the beef/onion mixture, and half of the remaining spaghetti sauce.

5. Top with half the cheese and add a layer of pepperoni and any other pizza toppings. Repeat layer process.

6. Bake for 30 minutes.


Follow Twitter Follow Facebook Share Recipe Today
United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
Cook Of Week