Green Chile Dip

by JLuvsCooking     Nov 12, 2011
A creamy dip with a kick...or not!

I went to the store to buy pre-made green chile dip and when I went to grab it, I thought to myself, "save your money and make it at home". I knew I ... << read more >>
Difficulty: Easy
Yield: 10 servings
Prep Time: 10 Min(s)
Cook Time: 0 Min(s)
Ready In: 10 Min(s)
Recipes Tab
Reviews version Tab
8 ounces of sour cream [+]
8 ounces of mayonnaise [+]
2 teaspoons of ranch dip powder (add less/more to taste) [+]
1 cup of chopped frozen or canned green chiles (make sure to drain and squeeze out all of the liquid)* [+]

*If you want to roast your own chiles, broil or blacken them on a gas stove. Place in a paper bag and close, place paper bag in a plastic shopping bag, tie handles and allow to sweat for about 30 minutes. Under cold water, peel roasted skin.


Mix first 3 ingredients.  Mix in green chiles

This is great with your veggie tray or tortilla chips!


Follow Twitter Follow Facebook Share Recipe Today
Female Foodie
Cabramo has just joined!
Female Foodie
Raincoatlou has saved Twix Cheesecake
May 15
Female Foodie
Theraincoatlou has just joined!
May 15
Female Foodie
Raincoatlou has just joined!
May 15
Female Foodie
DeborahRubio has just joined!
April 14
United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
Cook Of Week