Mini Pineapple Upside Down Cakes
Difficulty: Easy
Yield: 24 mini cakes
Prep Time: 10 Min(s)
Cook Time: 25 Min(s)
Ready In: 35 Min(s)
I originally found this on the back of a can of crushed pineapples....with a few adjustments, this recipe has become one of my favorite items to bring to a holiday potluck.
(1)
Method
1. Drain pineapple. If using pineapple cake, discard juice. If using yellow cake, reserve juice and use for the water portion of the cake mix.
2. In a small bowl, combine melted butter and brown sugar and mix well.
3. Preheat oven to 350 degress F and grease 4 muffin tins. On the bottom of each muffin cup, spread approximately 1/4 - 1/2 teaspoon of brown sugar mix.
4. Evenly distribute pineapple to each muffin cup, and then place a cherry in the center.
5. Prepare batter according to directions on box. Distribute batter evenly among the muffin cups, approximately 1 1/2 tablespoons per cup.
6. Bake for 25 minutes.
When done, let cool for 10 minutes then flip.
United States > Minnesota
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
