Olive Garden Grilled Chicken Flatbread

by ShannaSaul     Aug 10, 2011
Olive Garden Grilled Chicken Flatbread
Difficulty: Moderate
Yield: 2-4 servings
Prep Time: 10 Min(s)
Cook Time: 20 Min(s)
Ready In: 30 Min(s)
Yummy and pretty quick to make!
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1 chicken breast [+]
salt and pepper [+]
1 tablespoon oil [+]
1 garlic clove [+]
1 package of flatbread [+]
1 cup Alfredo sauce  [+]
1/2 to 1 grilled red pepper* – depends on your personal preference, and how big the pepper is [+]
1/4 cup shredded mozzarella cheese [+]
1/4 cup chopped fresh basil [+]
You may consider adding additional toppings to this, I made one with some sliced red onions, and a couple of kalamata olives and thought that these flatbreads were quite delicious.
*see below for how to grill peppers


1. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook for 3 to 4 minutes. Slice chicken breast into small slices.

2. Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.

* There are several ways to grill peppers.

How to grill a pepper in the oven:

Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black, turning, and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin.

How to grill a pepper on a gas stove top:

Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and the peel off the blackened skin.

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