Simple Baked Haddock

by LauraOB     Oct 08, 2011
Simple Baked Haddock
5
Difficulty: Easy
Yield: 2 servings
Prep Time: 5 Min(s)
Cook Time: 15 Min(s)
Ready In: 20 Min(s)
Baked Haddock with a butter/Ritz cracker topping.
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3 tablespoons butter, melted [+]
1 tablespoon white cooking wine [+]
2 tablespoons lemon juice [+]
1 pound haddock fillets, skinless [+]
8 Ritz crackers, crushed [+]
dash oregano [+]
pepper [+]
fresh lemons, cut into wedges [+]

Method

1. Preheat oven to 425 degrees F and lightly coat a baking dish with cooking spray (Pam).

2. Combine butter, wine and lemon juice.  Pour a small amount in the bottom of the baking dish.

3. Place haddock in the dish and drizzle a small amount of the butter mixture on top of the fish. Top with Ritz crackers.  Drizzle the rest of the butter mixture over the top of the crackers.

4. Bake 15 minutes.

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A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
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