Smoky Quinoa Salad

by The Recipe Diva Jun 28, 2011

Difficulty: Easy

Yield: 6 servings

Prep Time: 10 Min(s)

Cook Time: 15 Min(s)

Ready In: 35 Min(s)

Chipotles chillies in adobo sauce add a spicy but soft smokiness to this 'superfood' while the lime juice and fresh cilantro really brighten up this dish!

(1)

Ingredients

[+] Add all ingredients

1 1/2 cups quinoa [+]
2 1/2 cups water
1 chipotle chilli in adobo sauce, minced [+]
1 handful fresh cilantro, roughly chopped [+]
1/2 red onion, thinly sliced [+]
1 carrot, peeled and thinly sliced [+]
3 radishes, thinly sliced [+]
1 lime, juiced [+]
1 tablespoon olive oil [+]
salt and pepper, to taste [+]

Method

1. Bring quinoa and water to a boil, cover, reduce to a simmer, and cook for 10-15 minutes until liquid is absorbed. Set aside for 10 minutes, covered. Fluff with a fork and cool.

2. Combine remaining ingredients with quinoa and season to taste with salt and pepper.

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RebeccaRose

United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.

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