Smoky Quinoa Salad

by The Recipe Diva     Jun 28, 2011
Smoky Quinoa Salad
4
Difficulty: Easy
Yield: 6 servings
Prep Time: 10 Min(s)
Cook Time: 15 Min(s)
Ready In: 35 Min(s)
Chipotles chillies in adobo sauce add a spicy but soft smokiness to this 'superfood' while the lime juice and fresh cilantro really brighten up this dish!
Recipes Tab
(1)
Reviews version Tab
1 1/2 cups quinoa [+]
2 1/2 cups water
1 chipotle chilli in adobo sauce, minced  [+]
1 handful fresh cilantro, roughly chopped [+]
1/2 red onion, thinly sliced [+]
1 carrot, peeled and thinly sliced [+]
3 radishes, thinly sliced [+]
1 lime, juiced [+]
1 tablespoon olive oil [+]
salt and pepper, to taste [+]

Method

1. Bring quinoa and water to a boil, cover, reduce to a simmer, and cook for 10-15 minutes until liquid is absorbed.  Set aside for 10 minutes, covered.  Fluff with a fork and cool.

2. Combine remaining ingredients with quinoa and season to taste with salt and pepper.

Follow Twitter Follow Facebook Share Recipe Today
SWEET POTATO
SWEET POTATO has updated her profile
July 28
Female Foodie
marioleeza has just joined!
July 28
Digerati
Digerati Now with the legalization of gay marriage his little sister could get married too
July 26
Digerati
Digerati My cousin got married!
July 26
Female Foodie
Cooking Grandma has saved Zucchini Bites
July 21
RebeccaRose
United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
Cook Of Week