Sticken Wings
Difficulty: Easy
Yield: 40 wings
Prep Time: 10 Min(s)
Cook Time: 60 Min(s)
Ready In: 4 Hour(s)
Dark and tangy chicken wings with a slightly sticky sauce...hence the name sticken! The lovely wings are baked not fried and are enjoyed just as much as the classic fried wings.
Ingredients
[+] Add all ingredientsMethod
1. Dump all of the ingredients, except for the wings, in a large mixing bowl. Measure out 1 cup of the mixture and set aside for basting.
2. Add the chicken and toss to coat well. Cover and place in fridge for a few hours AT LEAST but overnight is best!
3. Preheat your oven to 375 degrees F. Add the chicken to a roasting pan and drizzle “just a bit” of the sauce over top. We want them to get sticky, not steam in sauce.
4. Roast for 45-60 minutes, basting every 10-15 minutes. Toss them with tongs a few times while they bake to make sure you baste all sides evenly.
I serve them on a platter with cabbage…the bright white of the cabbage makes the color of these wings POP.
Sprinkle with diced scallions and toasted sesame seeds.
United States > Minnesota
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
