Sweet Potato Chips

by RebeccaRose Jan 04, 2012

Difficulty: Easy

Yield:

Prep Time: 5 Min(s)

Cook Time: 25 Min(s)

Ready In: 35 Min(s)

These are sooo good and HEALTHY! (packed full of vitamin A) Such a fab snack, the combo of spices gives them a kick! Personally, I prefer these over “traditional” potato chips.

(2)

Ingredients

[+] Add all ingredients

2 (medium) sweet potatoes, scrubbed clean and sliced into 1/8-inch slices [+]
2 tablespoons vegetable oil [+]
1/2 teaspoon salt [+]
1/4 teaspoon pepper [+]
1/4 teaspoon garlic powder [+]
1/4 teaspoon cumin [+]
1/4 teaspoon cayenne pepper [+]
1/4 teaspoon nutmeg [+]
1/4 teaspoon paprika [+]

Method

1. Preheat oven to 400 degrees F.

2. Place sweet potato slices and oil in a re-sealable bag and shake to coat.

3. In a small dish, combine the seasonings and add to the sweet potatoes. Shake again to evenly coat.

4. Lay potato slices on a foil-lined baking sheet, and bake for 12-14 minutes. Remove the potatoes from the oven and flip. Cook for an additional 10 minutes until crisp.

And Done…Place potatoes on a wire cooling rack to cool (they crisp up more while cooling).

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Jacqui

Australia > Victoria

She loves cooking, entertaining, wine, travel, and any combination of those! She is loving our current focus of international cuisine as she loves trying new ingredients, recipes, and styles of cooking.

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