Vanilla Cream Frosting

by RebeccaRose     Jan 13, 2013
Vanilla Cream Frosting
Difficulty: Easy
Yield:
Prep Time: 5 Min(s)
Cook Time: 0 Min(s)
Ready In: 5 Min(s)
This versatile frosting is perfect for cookies, cupcakes, cake or any other baked item that might require tasty, creamy frosting. Trust me, you’ll want to lick the bowl!
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1 cup butter [+]
3 1/2 cups powdered sugar [+]
1/8 teaspoon salt [+]
1 teaspoon milk [+]
1 teaspoon vanilla [+]

Method

1. Beat butter, sugar and salt until blended.  

2. Add milk and vanilla. Beat for 3-5 minutes, until thick and creamy.

 

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RebeccaRose
United States > Minnesota

A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.
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