Ingredients[+] Add all ingredients
1. Using melon baller or small spoon, scoop out the middle of each watermelon cube.
2. Toss the cucumber, mint, feta cheese and olive oil in a large bowl.
3. Fill each watermelon cube with mixture, and serve cold.
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.