1. Preheat oven to 350 degrees F. Cream butter well (may have to add an extra teaspoon or 2 of butter). Cream in sugar, flour and cornstarch. Beat with electric mixer until whipped cream consistency.
2. Drop batter from a teaspoon onto a greased cookie sheet. Bake for about 10-12 minutes.
Can decorate with a maraschino cherry if desired enjoy!
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.