1. Remove crusts, tear bread, and toss in a bowl with the milk. Let break soak up the milk as you combine the rest of the ingredients for the burgers.
2. In a large bowl, combine beef, pork, onion, garlic, parsley, Worcestershire sauce, and eggs. Squeeze excess milk from bread and add to mixture. Season with salt and pepper. Thoroughly combine but do not overwork mixture.
3. Form into patties of equal size and refrigerate until you are ready to grill.
4. Make sure your grill is prepared for cooking at high heat. Brush patties with oil and grill on cooked as desired - approximately 4 minutes per side depending on size. Add your favorite fixins and enjoy your juicy burger!
A young cook from Minnesota, she is gluten-free and has shared many delicious, healthy, and gluten-free recipes. This was great for our campaign with Generation Rescue as many autistic children are on gluten and casein free diets.